



Heavily laden with glazier run-off silt, the reservoir had a milky appearance making cloud shadows quite dramatic.


A birthday "slug" of wine.



The small pass before the descent to Cab. de Chanrion where we spent the night.



The small pass before the descent to Cab. de Chanrion where we spent the night.
Edelweiss - the first one I have spotted in the wild. The area is a nature reserve, which means that grazing although it takes place is tightly controlled. We saw a number of edelweiss so land management clearly has a positive impact on biodiversity.




Time for coffee (or more accurately chicory), looking back towards Cab. de Chanrion, before we traverse Fenetre de Durand from Switzerland into Italy.

Fenetre de Durand

Fenetre de Durand

The start of our 1800 metre descent to our destination! Thankfully neither of us had paid too much attention to the number of contours we would cross.
Sadly the Italian side was not as wild as our 50-year old maps indicated - time for new ones we thinks!
















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