First few days: Belgrade & Zemun

A cold grey first weekend in Belgrade required that we investigate one of the best reputed fish restaurants in Zemun (opposite Belgrade to the north of the confluence of the Rivers Danube & Sava). Restaurant Sharan.

Catfish in a slightly-hot tomato sauce.

Carp in a white nutmeg sauce.

Cheers!

Part of the Euro Velo 6 Route - Atlantic Ocean to the Black Sea!

At the Millennium Tour overlooking the Danube.

Apero (and activities) at Belgrade's ski slope!

Burek & yoghurt lunch.

Dried plums in dark chocolate, always a winner!

Traffic-free on Ada Ciganlija.

Eyes on the road Ella Tili!

Jura Farewell...at least for the next couple of years

Happy horse riders after a great couple of hours with Christophe from the Double CC in La Chaux des Breuleux.

At Ella Tili's request we made one final descent to the Doub for a 'whole trout'.

Ella prepares pizza at the view point.

Alpinist head for heights required.

La Theusseret...

...and Ella Tili's half-eaten 'whole trout'.

A walk down to earn an appetite must be followed by a walk up again to help digestion!

Balkan Express - H3 Bound for Belgrade

Board in the evening in Zürich...

And arrive early in Ljubljana in the early morning.

Al fresco breakfast.

Coffee & art work on the river.

Happy to have the spring weather...

...and the first ice cream of the year!

A little later apero up by the castle in the late afternoon sun!

A lock is attached to the bridge as a symbol of good luck when a couple marries.

Early morning coffee & hot chocolate at the station.

The 08:15 to Belgrade.

The world from Ella Tili's vantage point!

The train arrives, and we depart Ljubljana after a 24-hour stopover.

Zagreb station at 11:00.

Anxious to arrive in Belgrade...

Destination reached.

Ella Tili's Outdoor Artelier

Large-scale production of Easter and Spring chalk drawings: